Are you ready and aware of the changes to the new BRC Global Standard - Food issue 5?

VeriFOOD - providing your business with the solutions to successfully acheive the new BRC standard.

“Solutions to the development of your business to the new

BRC Global Standard – Food (issue 5) January 2008”

 

Your business may have already achieved the BRC certification against issue 4, however the BRC have introduced changes to the standard with issue 5 released in January 2008. This will prompt many companies to not only review their compliance, but also determine if the grade that they are likely to achieve will continue to satisfy these customer requirements.

 

The task of maintenance of the systems and controls is enough to manage let alone implementation of the changes.  Many certificated businesses and support organisations are reviewing these changes and determining the impact on their own systems and controls.  If you have not already done so you need to ensure that this is high on your agenda to ensure you maintain your certification and at a grade that your customer will expect.

 

To assist in your understanding of the changes and implement the developments to your systems and controls the following documents and services are available at an affordable cost.

 

• ‘BRC Global Standard – Food (issue 5) Review’

Report on the changes to the standard detailing the key elements that need attention in your systems and controls.

Supplied on hard copy and on disc.