HACCP
Fundamental / Foundation Certificate in HACCP
Designed for all persons employed in food and food related businesses who need to have an understanding of HACCP.
Course duration: One day programme
Assessment method: Multiple choice examination
RSPH Level 1 Foundation Certificate in HACCP - Syllabus
Intermediate Certificate in Hazard Analysis Principles and Practice
Designed for Managers and supervisors and those actively involved in a HACCP Team
Course duration: Two day programme
Assessment method: Case study assessment carried out under
exam conditions or tailored assignment completed over a
period of time agreed between trainer and candidate
