VeriFOOD
Training
Books

Other/Bespoke

BRC introduction / awareness

Designed to provide an introduction into the requirements of the third party standard and how food manufacturers achieve certification.

Course duration: Half to One day programme

Bespoke Training

We are able to design training courses that combine any of our current training or any other matter relating to Food Safety, HACCP, Quality Assurance, Legislation or Industry Standards.

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