In House Delivery Training Prices 2010
The price for running each of the following courses is based on it being run at your premises using your facilities, to reduce the cost to you, for up to 10 candidates. The price is available on request and will include course delivery and, where applicable, workbook, handouts, examination and certificate. Costsaill also be included for travelling and accommodation expenses, where required. VAT is applied at the current rate.
Please enquire about your specific requirements and the opportunity of reduced cost for booking more than one course.
Food Safety Training
| Course Title | Level Indicator | Duration | Assessment | Price per course |
|---|---|---|---|---|
VeriFOOD Food Safety Awareness |
Level 1 / Induction | 3 hours (half day) | VeriFOOD Multiple Choice Exam | £ POA |
| CIEH Level 1 Award in Food Safety | Level 1 / Induction | 3 hours (half day) | CIEH Multiple Choice exam | £ POA |
VeriFOOD Food Safety for Food Handlers |
Level 2 / Foundation | 1 day | VeriFOOD Multiple Choice Exam | £ POA |
| CIEH Level 2 Award in Food Safety | Level 2 / Foundation | 1 day | CIEH Multiple Choice Exam | £ POA |
| VeriFOOD Food Safety for Supervision in Manufacturing | Level 3 / Intermediate | 3 days | VeriFOOD Multiple Choice Exam | £ POA |
| CIEH Level 3 Award in Food Safety | Level 3 / Intermediate | 3 days | CIEH Multiple Choice exam | £ POA |
| VeriFOOD Food Safety for Mangement in Manufacturing | Level 4 / Advanced | 5 days | Two assignments and an exam | £ POA |
| Level 4 Award in Food Safety | Level 4 / Advanced | 5 days | Two assignments and an exam | £ POA |
HACCP Training
| Course Title | level Indicator | Duration | Assessment | Cost |
| VeriFOOD Introduction to HACCP | Level 1 / Induction | 4 hours | Attendance only | £ POA |
| VeriFOOD Fundamentals in HACCP | Level 2 / Foundation | 1 day | VeriFOOD Multiple Choice Exam | £ POA |
| RSPH Foundation Certificate in HACCP | Level 2 / Foundation | 1 day | RSPH Multiple Choice Exam | £ POA |
| VeriFOOD HACCP for Food Manufacturing : Principles and Practice | Level 3 / Intermediate |
1 1/2 days | Assignment | £ POA |
| CIEH/RSPH Level 3 Award in HACCP for Food Manufacturing | Level 3 / Intermediate |
1 1/2 days | Assignment or Multiple Choice Examination | £ POA |
| VeriFOOD HACP Management for Food Manufacturing | Level 4 / Advanced |
5 days | 2 Examinations | £ POA |
| RSPH Level 4 Award in HACCP Management for Food Manufacturing | Level 4 / Advanced |
5 days | 2 Examinations | £ POA |
Quality Assurance Training
| Course Title | level Indicator | Duration | Assessment | Cost |
| VeriFOOD Introduction to Auditing | Foundation | 4 hours | Attendance only | £ POA |
| VeriFOOD Internal Auditing | Intermediate | 1 day | Attendance and Practical Assessment | £ POA |
Other/Bespoke Training
| BRC introduction / awareness | £ POA | ||
| Bespoke Training | £ POA | ||
|
£ POA |
