VeriFOOD
Training
Books

In House Delivery Training Prices 2010

The price for running each of the following courses is based on it being run at your premises using your facilities, to reduce the cost to you, for up to 10 candidates. The price is available on request and will include course delivery and, where applicable, workbook, handouts, examination and certificate. Costsaill also be included for travelling and accommodation expenses, where required. VAT is applied at the current rate.

Please enquire about your specific requirements and the opportunity of reduced cost for booking more than one course.

Food Safety Training

Course Title Level Indicator Duration Assessment

Price per course

VeriFOOD

Food Safety Awareness

Level 1 / Induction 3 hours (half day) VeriFOOD Multiple Choice Exam £ POA
CIEH Level 1 Award in Food Safety Level 1 / Induction 3 hours (half day) CIEH Multiple Choice exam £ POA

VeriFOOD

Food Safety for Food Handlers

Level 2 / Foundation 1 day VeriFOOD Multiple Choice Exam £ POA
CIEH Level 2 Award in Food Safety Level 2 / Foundation 1 day CIEH Multiple Choice Exam £ POA
VeriFOOD Food Safety for Supervision in Manufacturing Level 3 / Intermediate 3 days VeriFOOD Multiple Choice Exam £ POA
CIEH Level 3 Award in Food Safety Level 3 / Intermediate 3 days CIEH Multiple Choice exam £ POA
VeriFOOD Food Safety for Mangement in Manufacturing Level 4 / Advanced 5 days Two assignments and an exam £ POA
Level 4 Award in Food Safety Level 4 / Advanced 5 days Two assignments and an exam £ POA

 

HACCP Training

Course Title level Indicator Duration Assessment Cost
VeriFOOD Introduction to HACCP Level 1 / Induction 4 hours Attendance only £ POA
VeriFOOD Fundamentals in HACCP Level 2 / Foundation 1 day VeriFOOD Multiple Choice Exam £ POA
RSPH Foundation Certificate in HACCP Level 2 / Foundation 1 day RSPH Multiple Choice Exam £ POA
VeriFOOD HACCP for Food Manufacturing : Principles and Practice

Level 3 /

Intermediate

1 1/2 days Assignment £ POA
CIEH/RSPH Level 3 Award in HACCP for Food Manufacturing

Level 3 /

Intermediate

1 1/2 days Assignment or Multiple Choice Examination £ POA
VeriFOOD HACP Management for Food Manufacturing

Level 4 /

Advanced

5 days 2 Examinations £ POA
RSPH Level 4 Award in HACCP Management for Food Manufacturing

Level 4 /

Advanced

5 days 2 Examinations £ POA

 

Quality Assurance Training

Course Title level Indicator Duration Assessment Cost
VeriFOOD Introduction to Auditing Foundation 4 hours Attendance only £ POA
VeriFOOD Internal Auditing Intermediate 1 day Attendance and Practical Assessment £ POA

 

Other/Bespoke Training

BRC introduction / awareness £ POA
Bespoke Training £ POA
Problem Solving / Trouble Shooting  
£ POA
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