Quality Assurance

Internal Auditing (Food Safety and Quality)

Designed for personnel involved in carrying out the internal audits of food premises, including reference to requirements of Third Part Standards (e.g. BRC) and HACCP Verification. Contents are developed in line with the customers bespoke requirements.

Course duration: One day programme

Problem Solving / Trouble Shooting

Designed for anyone involved in the investigation of quality or food safety problems, e.g. customer complaints or poor hygiene.

Course duration: Two day programme