Food Safety
We specialise in Food Safety, Hygiene, HACCP, Quality and Health & Safety training. There are many ways that training can be met, we offer a flexible approach, providing a range of levels of courses, plus bespoke training that can be tailored to meet your requirements.
In addition to our Verifood courses, we are an accredited training centre for CIEH and RSPH.
Based in Cheshire, we regularly hold open courses and will travel anywhere to deliver in house training.
FOOD SAFETY AWARENESS - an introduction to food safety
Level 1 Award in Food Safety Awareness in Catering/Retail
Level 1 Award in Induction into Food Safety in Manufacturing
The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.
Designed for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
Course duration: Minimum 3 hours, half day course
Assessment method: 15 multiple choice question examination
VeriFOOD Certificate in Food Safety Awareness
CIEH
Level 1 Award in Food Safety Awareness in Catering - Syllabus
CIEH
Level 1 Award in Induction into Food Safety in Manufacturing
- Syllabus
CIEH
Level 1 Award in Food Safety Awareness for Retail - Syllabus
FOOD SAFETY FOR FOOD HANDLERS - basic level food safety
Level 2 Award in Food Safety in Manufacturing/Catering/Retail
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
VeriFOOD Certificate in Food Safety for Food Handlers
CIEH
Level 2 Award in Food Safety in Catering - Syllabus
CIEH
Level 2 Award in Food Safety in Manufacturing - Syllabus
CIEH
Level 2 Award in Food Safety in Retail - Syllabus
FOOD SAFETY FOR SUPERVISORS & MANAGERS - intermediate level
Level 3 Award in Food Safety in Manufacturing/Catering/Retail
Designed for managers and supervisors in medium and large manufacturing or catering businesses
Course duration: Three day programme
Assessment method: Multiple choice examination
VeriFOOD Certificate in Food Safety for Supervisors & Managers
CIEH
Level 3 Award in Supervising Food Safety in Catering - Syllabus
CIEH
Level 3 Award in Food Safety Supervision for Manufacturing - Syllabus
CIEH
Level 3 Award in Food Safety Supervision for Retail - Syllabus
Level 4
FOOD SAFETY FOR MANAGERS & OWNERS - advanced level
Level 4 Award in Food Safety in Manufacturing/Catering
Designed for managers and supervisors and senior hygiene personnel.
Course duration: Five day programme
Assessment method: two assignments and an examination
VeriFOOD Certificate in Food Safety for Managers & Owners
CIEH
Level 4 Award in Food Safety Management for Manufacturing
- Syllabus
CIEH
Level 4 Award in Managing Food Safety in Catering - Syllabus
